A Zeitgeist Recipe for Christmas
Posted: Thu Dec 04, 2008 12:29 pm
VIRGINIA STYLE
Christmas Fruit Cake
You will need the following:
1 cup water ------------------- 1 cup sugar
4 large eggs ------------------ 1 cup dried fruit
1 teaspoon baking soda ----1 teaspoon salt
1 cup brown sugar ----------- 1 teaspoon lemon juice
2 cups nuts ----------- -------- 1 cup butter
1 bottle whiskey
Sample whiskey to check for quality.
Take a large bowl. To double check that the whiskey
is of the highest quality, pour one large cup and drink.
Repeat.
Turn on the electric mixer, beat one cup of butter in a
large fluffy bowl. Add half sugar and beat again.
Make sure the whiskey is still okay. Cry another cup.
Turn off the mixer. Break two eggs and add the bowl.
Chuck in the cups of dried fruit. Mix the turner.
If the fried druit gets stuck in the beaters, pry loose
with a drewscriver.
Sample one cup of whiskey to check for tonsisticity.
Next, sift two cups of salt, or something. Who cares?
Check the whiskey.
Now ... sift the lemon juice and strain your nuts.
Add one table and one spoon. Of sugar or something.
Well, whatever you can find.
Grease the oven. Turn the cage tin to 350 degrees.
Don't forget to beat off the turner. Throw the bowl
out the window. Check the whiskey again and go to bed.
Merry Christmas!
Keith
Christmas Fruit Cake
You will need the following:
1 cup water ------------------- 1 cup sugar
4 large eggs ------------------ 1 cup dried fruit
1 teaspoon baking soda ----1 teaspoon salt
1 cup brown sugar ----------- 1 teaspoon lemon juice
2 cups nuts ----------- -------- 1 cup butter
1 bottle whiskey
Sample whiskey to check for quality.
Take a large bowl. To double check that the whiskey
is of the highest quality, pour one large cup and drink.
Repeat.
Turn on the electric mixer, beat one cup of butter in a
large fluffy bowl. Add half sugar and beat again.
Make sure the whiskey is still okay. Cry another cup.
Turn off the mixer. Break two eggs and add the bowl.
Chuck in the cups of dried fruit. Mix the turner.
If the fried druit gets stuck in the beaters, pry loose
with a drewscriver.
Sample one cup of whiskey to check for tonsisticity.
Next, sift two cups of salt, or something. Who cares?
Check the whiskey.
Now ... sift the lemon juice and strain your nuts.
Add one table and one spoon. Of sugar or something.
Well, whatever you can find.
Grease the oven. Turn the cage tin to 350 degrees.
Don't forget to beat off the turner. Throw the bowl
out the window. Check the whiskey again and go to bed.
Merry Christmas!
Keith