
That's made me laugh, Lena.
I do know what you mean about Barb-q's, I have been to many where the grub has been at the opposite end of the spectrum and has been cremated, in fact I felt sure i would find a diamond amongst the charred carbon remains on my plate.

I'm happy to say that yesterday's food was very, very nice, and so I really enjoyed it.
Going back to Yorkshire Puddings (and I don't mean the Leeds Utd football team), I nearly asked earlier if you had them as a starter, but wasn't sure if you thought I was going looney!
If you were checking on the Yorkshire Puds, can i take it that you make your own, as opposed to buying the pre-made ones?
The Aunie Bessy pre-made ones are very nice, but not quite the same as home made.
Amanda cannot get her puds to rise, I'm in hysterics everytime she makes them, imagine hot frisbies emerging from the oven. (she's gonna kill me for telling you this, by the way!

)
Gray